Winery Estate – Danube Bend – Nagymaros & Zebegény

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Illustrative Presentation
Authentic winery estate in the picturesque hills of the Danube Bend.

This rural winery between Nagymaros and Zebegény offers a rare opportunity to acquire a traditional estate with multiple buildings in a nature-rich and historically vibrant vineyard area.

Below the main building, there is a wine cellar with 50–60 oak barrels, ideal for aging Riesling, Othello, Kadarka, and locally cultivated Chardonnay and Kékfrankos. The property also features an outdoor hearth, perfect for roasting meats or baking bread, as well as an authentically equipped indoor kitchen suitable for daily use and entertaining guests.

The estate includes vineyards corresponding to the number of barrels, planted with grape varieties typical of the region: Riesling, Othello, Kadarka, Chardonnay, and Kékfrankos. This setup is perfect for wine production, wine tourism, and tastings.

Main features:
– Authentic winery estate in the Danube Bend hills
– Main building with a wine cellar containing 50–60 oak barrels
– Outdoor hearth for meat roasting and bread baking
– Indoor kitchen with authentic equipment
– Vineyards with Riesling, Othello, Kadarka, Chardonnay, and Kékfrankos
– Wine tasting opportunities for guests
– Close to cycling routes and surrounded by peaceful nature

Investment potential:
The estate is ideal for winemakers aiming for quality production and aging, as well as for tourism purposes such as wine tasting guesthouses, wine trail stations, or cheese tasting on demand from local producers. The authentic character and facilities offer long-term value and lifestyle investment opportunities in one of the most charming parts of the Danube Bend.

Supplement regarding the wine cellar and vineyard cultivation:
The property features a wine cellar capable of holding 50–60 oak barrels (approx. 225 liters/barrel), allowing for the aging of 11,000–13,500 liters of wine. Based on typical regional yields, around 2–2.5 hectares of vineyard are required, mainly planted with Riesling, Othello, and Kadarka, complemented by Chardonnay and Kékfrankos. This scale is ideal for small to medium wineries, wine tourism visits, tastings, and tasting local artisanal cheeses.